20L Steam Convection Cubie Oven NU-SC180BMPQ

Roast chicken is one of the easiest dishes to prepare. It is wonderful to be eaten with a homemade gravy, or with a variation of stuffing such as mushrooms and chestnuts.

For a healthier version, olive oil or vegetable oil can be use to replace the butter in the cake.

Dalgona cake is a simple chocolate cake with Dalgona cream frosting. This recipe can be made with normal dairy milk or the healthier almond milk.

Gyozas are fun to make and they can be stored away in the freezer. More veggies such as carrots and water chestnuts can be added to the fillings for a crunchier texture.

This divine chocolate dessert will melt on your plate and in your mouth! Baking this dessert can sometimes be tricky as the “lava” will not flow if they are over-baked. This recipe shows you how to use frozen chocolate disc in the batter so you can get oozing lava every time!

Quesadilla is a grilled tortilla filled with a variety of ingredients and melted cheese. The flavour combinations are endless and they are usually a tasty excuse to clean out leftovers from the fridge.

Bak Kwa is a famous customary and must-loved Chinese New Year snack. You can make your own healthy version at home with chicken thighs or minced chicken.

Rich, healthy and full of flavours, this mediterranean inspired dish is simply irresistible, with seared chicken overlaid with olives and thick tomato based sauce and stewed for over an hour. Perfect for a sumptious weekend meal.

Satay is a famous food in Southeast Asia. This recipe uses dried spices but they are also best made with fresh ingredients such like raw ginger, garlic, onion, turmeric!

Jambalaya is a little similar to the Spanish Paella. However, this recipe uses cajun spices instead of saffron which may sometimes be difficult to find. Seafood lovers can also add on other seafood varieties like fish, squid, mussels and scallops.

A colourful chicken dish that is sure to impress! Other colourful vegetables such as pumpkin, sun-dried tomatoes and spinach can also be used to enhance the dish.

Muffins are great for anytime of the day! Oats can be added into the muffin batter to increase the fiber intake, making them healthier.

Enjoy these delectable Meringue-based desserts with our Lychee flavoured Macarons recipe! Stuffed with rose flavoured lychee buttercream and baked to crunchy perfection.

Hokkaido cakes are in essence, chiffon cakes. They are soft, airy and moist with  whipped cream fillings which can be plain whipped cream or infused with durian puree for a more luxurious treat.

Carbonara is a classic Italian favourite. Traditionally made with egg and parmesan cheese, it is rich an creamy. For people who do not fancy raw eggs, here’s a modernised version with cream.

A unusual combination of jam and prawns. This is a great way to use up your leftover jam in the refrigerator. Works well with other seafood like fish too!

Stuffed with a fried salmon, sesame chicken or potato mayo, these delicious japanese rice balls make an ideal quick snack for lunch.

Pinwheel pizza is a fun party food for children! Try out other shapes such as a open faced pizza and sausage rolls with the same versatile pizza dough.

Curry Kapitan is most families’ favourite! Like most other curry recipes, this one calls for coconut milk. For a healthier version, soy milk can also be used as a substitute.

Let your superhero dad know how much he is treasured by baking him a decadent Mango Cloud Cake this Father's Day!

Yam cake is popular snack enjoyed by most Malaysians. They are usually enjoyed steamed with toppings but an alternative way to serve is to pan fry thick pieces until they are  crispy on both sides.

Pizza is one of the most versatile foods. The pizza dough can be easily prepared at home. They can be made in advance, half baked and kept in freezer for further usage.

A moist cake with chunky apples topped with crunchy crumble topping with a hint of cinnamon. Best served with a scoop of vanilla ice cream!

These delicious tarts are made of flaky crust and creamy cheese filling. As durians are seasonal, the tarts can be made plain or with other fillings such as blueberry or strawberry puree.

Mua Chi is a famous street food in Malaysia. It is basically sticky rice cake coated with sugar and peanuts. Brown sugar or Gula Merah can be used for the coating as they are generally healthier.

An upside-down cake is a simple treat that is just like it sounds. Upside-Down Pineapple Cake is the most classic version, but this cake can be made with almost any fruits such as pear, peach, cherry and many more.

Strudel is one of the all-time favourite desserts and it is considered one of the best eggless treats. The apples can be replaced with other fruits such as banana and pear.

This is a beautiful dish rich with complimenting flavours. With steamed salmon topped with the sweetness of oranges and tangy pomegranate salsa, a perfect dish for a light and healthy meal.

Banoffee pie is a rich and flavourful English dessert, packed with the goodness of fresh bananas.

Instead of tossing the “yee sang”, it is also fun to toss a colourful noodle dish made with a variety of colourful vegetables and crunchy fried mushrooms. Definitely a fun dish to share with family and friends.

If durian is not in season, fruits like mango, orange, cempedak or jackfruit can be used for this cake.

Lobak is basically five spice meats roll that are made with chopped vegetables and minced meat seasoned with five spice powder. Variations come in the form of add-ons like mushrooms, jicama and sometimes even shrimps.

Pie Ties are also known as Top Hats. They are little crispy pastry shells filled with savoury fillings of stir-fry yam bean. The fillings go well with fresh lettuce cups too.

Chocolate and orange pair up really well. However, any fruits in season can be used for this lovely recipe. Even durian will be a perfect match too!

Chocolate chip cookies are one of the all-time favorites snacks. Chunky nuts such as hazelnuts, macadamias or almonds can be added to the cookie batter for a better mouthfeel.

If you are bored with the usual eggs and toast for breakfast, try out this interesting recipe of serving the eggs in tomato cups!

Good cream puffs are always puffy on the outside and hollow on the inside where the fillings are piped in. Baked cream puff shells can be frozen for up to 2 months.

This chocolate cake is so delicious, thanks to its rich coconut-pecan frosting. Fresh grated coconut is used in this recipe. But if you can’t get them, desiccated coconut may be used as replacement.

Cloud cakes are fluffy like clouds. They are topped with a cloud-like topping which is made from whipped cream and sugar. You can make them white in colour or experiment with other colours.

Fluffy Japanese Matcha sponge cake rolled with cream and red bean filling that everyone is guaranteed to enjoy. Try this simple recipe that will have guests asking for more.

A fluffy cheesecake with light and refreshing Yuzu is always a welcome addition to any party. Try this easy bake recipe that will have guests asking for more.

These colourful skewers make a wonderful party platter! Apart from chicken, other variants such as prawns and fish cubes can be threaded too!

With a rich contrast of flavour between the smooth cream cheese filling and the crackiling burnt crust,  this is an easy to make cheesecake recipe that is impossible to mess up.

A delectable dessert made out of glutinous rice with matcha powder, red bean and sugar is easy to make with a Big Cubie Oven.

Sensational chocolate tarts for chocolate lovers! Fruit jam, Nutella or Peanut Butter can be added to the bottom of the pastry before the chocolate is poured over.

A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.

These spring rolls are fried until crisp in the Cubie oven with minimal oil. Filled with low-fat salmon and cottage cheese, they deliver a delicious hit of umami-rich, full-bodied flavour.

Chicken fillet is a great source of lean protein, which makes it perfect for weight management that helps to maintain muscle mass and preserve a healthy metabolism.

Finish off your iftar meals with a delicious slice of Layer Cake now filled with juicy bits of prune! Delicately soft, sweet, spongy and light, these slices also make the ultimate tea time snack.

Show appreciation for your folks this Parents’ Day with a homemade Carnation Naked Cake adorned with fresh fragrant flowers and made with love.

Salmon are rich in omega-3 fatty acid that contribute to healthy heart, support skin elasticity, and improve your brain health. Being packed in anti-inflammatory compound and vitamin C, pomegranate and citrus fruits are exceptionally good for you to boost your immunity.

Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer.

Yogurt contains beneficial bacteria to enhance gut health and it also provides essential nutrients for maintaining bone health including protein, calcium, and potassium.

Gua Bao makes a great appetiser or snack. It can be made with a variety of fillings like shredded chicken, fried fish or even just with an assortment of fresh and crunchy vegetables for a vegan version.

Boost your immune system and restore your inner balance with this Chinese Herbal Chicken Soup recipe!

Cream, butter and cheese combine with eggs and baked for a rich twist. Scoop everything up with toasted bread for the ultimate breakfast!
Eggs with cream, butter and cheese baked in a ramekin

There’s nothing quite like juicy, tender roast chicken! Simple seasoning and cooking lets the meat shine. Serve with sauces and sides of your choice.

Juicy, sweet, savoury and a little saucy. Sink your teeth into a succulent plate of BBQ Beef Ribs, oven baked to perfection with this simple recipe.

No Ramadhan is complete without a delicious helping of Kuih Cara Berlauk! Filled with spicy chicken and prawn meat, these delectable kuih make the perfect treats for breakfast, tea time or iftar meals!

Enjoy a local spin on these delectable Meringue-based desserts with our Bandung flavoured Macarons recipe! Stuffed with rose flavoured chocolate cream and baked to crunchy perfection.

Colourful, healthy and Instagram-worthy, fuel up on all the nutrients you need with a delicious smoothie bowl.

Make this Chinese New Year snack at home with the help of a food processor and an oven.

Sticky and sweet, this nian gao treat is an auspicious must-have during Chinese New Year! You can easily make it at home with this recipe.

No need to have store-bought Yee Sang when you can make your own with the freshest ingredients!

Delectable 3-Course Christmas Feast.

A deliciously cheesy brie and homemade crackers appetiser that is simple to make but will impress your guests to no end!

No Raya is complete without the classic glutinous rice and coconut milk dish, lemang, and this recipe is an easy one made with Cubie. It is best when eaten with any rich curry or rendang dish.

Simple ingredients of yam and coconut milk combine for a tasty Raya dessert that is appealing to the eyes. Its classic flavour and pretty purple hue makes the yam layered kuih a family and guest favourite.

Delicious and simple, making this Penang snack or appetiser is easy with the Cubie oven. Whether as a party snack or a tea time dish, this handy recipe is definitely a people-pleaser.

These chicken wings with a five spice twist is a flavourful edition of a favourite appetiser. Savoury and satisfying, the Cubie makes this a breeze to serve up.

If you love fried dishes but would rather have a healthier way to have your fish, the Cubie oven makes it a snap to have delicious air-fried snapper.

Need to whip up a party dish quick and easy? The easy-to-make savoury tuna croquette is crunchy on the outside and fragrantly satisfying on the inside.

Both kids and adults love this crunchy yet succulent snack! A no-fail recipe for finger food that's welcome at parties or home movies, you can pop this in the Cubie and cook up a delicious snack in no time!

Rich, creamy yogurt with nutritious chia seeds and enhanced with fresh berries. Make a batch and store it in the refrigerator for the perfect healthy breakfast your family will love.

Serve up a platter of this during your next party and we guarantee it will be a favourite. Crispy, well-seasoned and perfectly cooked chicken wings are so easy with Cubie. Using the Healthy Fry mode on the Cubie, it’s a healthier option too!

A delightful twist on this classic tea time snack. This egg tart has a smooth creamy custard and envelopes a surprise red bean center. Combined with a crispy delicious tart, it will have you going for seconds. What’s more, they are so easy to make with our trusty Cubie.

Simple and delicious, this chicken char siew will be a hit at your family dinner. A few simple ingredients to go with your fresh chicken and your trusty Cubie are all you need. In no time, it is perfectly cooked and ready to serve.

Delicious weeknight dinners for your family is made easy with Cubie. Serve up this perfectly seasoned Nyonya fish with white rice. The freshness of the fish is enhanced with this flavourful sauce that is truly appetising!

A healthy & eco-friendly way to cook a local favourite. This guilt-free way of preparing Satay Ayam recipe will let you indulge with a peace of mind!

Discover how Panasonic's multi-function ovens simplify everyday cooking and are easy to maintain.

Build the precious moments you dream of having with your kids into every day. It’s easier than ever to thrill them with recipes they’ll love. Who says cooking for the kids has to be a hassle?

Staying healthy can be a real hassle. Get enough sleep, drink enough water, make sure to exercise regularly, eat healthily. There are so many things to do in a day, finding the time you need to do all the things that need to be done can already be exhausting.