Pomegranate & Orange Salmon
This is a beautiful dish rich with complimenting flavours. With steamed salmon topped with the sweetness of oranges and tangy pomegranate salsa, a perfect dish for a light and healthy meal.
2 hours 20 minutesDuration: 1hr 10mins Preparation Time: 1 hour Steaming Time: 10minsDifficulty:MediumIngredients
- 4 pcsSalmon Filet
- 2 tbspOlive Oil
- 1 nosOrange, sliced
- Salt and Pepper to taste
Fondant Potato & Roasted Tomato
- 5nos Potato, large
- 2 tbspOlive Oil
- Sat and Pepper to taste
Salsa
- 1 nosPomegranate
- 1 nosOrange, chopped
- 2 nosShallot, diced
- 2 nosGreen Chili, chopped
- 2 nosLime Juice & Zest
- A Pinch Cumin Powder
- A Handful Coriander, chopped
- Salt and Pepper to taste
To prepare Potato
Steps
1) Peel and cut potato into 1 inch thick. Cut into cylinder using a round cutter.
2) Preheat Cubie oven Select -> CONVECTION (with preheat) -> Set temperature at 150°C.
3) Heat olive oil on medium heat, season potato and tomato with salt and pepper and pan fry for 3-4mins each side or until brown. Place seared potato on rack with tray. Set roasted tomato a side.
4) After oven is preheated, place whole tray with potato into Cubie oven at middle position. Set timer ->10mins -> START. Once done, set aside.
To prepare Salmon & Salsa
Steps
1) Remove salmon from fridge and let it sit in ambient for 30mins.
2) Season salmon with salt and pepper, place onto cubie oven baking tray. Drizzle olive oil and lay some orange slices on salmon.
3) Place salmon into Cubie oven, Select -> STEAM MED-> Set timer -> 8mins -> START.
4) For the salsa, mix everything together and chill in fridge.
5) Serve steamed salmon with salsa.
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