Loh Bak Penang
Delicious and simple, making this Penang snack or appetiser is easy with the Cubie oven. Whether as a party snack or a tea time dish, this handy recipe is definitely a people-pleaser.
15 minutesDifficulty:MediumIngredients
Ingredients
- 350 gminced chicken
- 200 gprawn, diced
- 70 gwater chestnut, diced
- 40 gcarrot, diced
- 1 tspsugar
- 1.5 tspfive spice powder
- 0.25 tspsalt
- 0.75 tspwhite pepper
- 2 tbspoyster sauce
- 1egg yolk
- 2 tbspcorn flour
- 2 pcsbeancurd sheet
Condiments
- 1small cucumber, sliced
- Chili sauce
Steps
1) Combine all ingredients in a bowl and let it chill for an hour in refrigerator.
2) Preheat Cubie oven on healthy fry.
3) Lay out a piece of bean curd sheet and spoon 1/4 of the chicken mixture onto the sheet and roll it up firmly. Press down on both ends.
4) Continue with the next roll.
5) Place the loh bak onto the Cubie tray.
6) Healthy fry the loh bak for 25 minutes.
7) Cut them into slices and serve with sliced cucumber and chili sauce on the side.
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