Spicy Montreal Chicken Pizza
Pizza is one of the most versatile foods. The pizza dough can be easily prepared at home. They can be made in advance, half baked and kept in freezer for further usage.
52 minutesPreparation: 25 mins Baking Time: 27 minsDifficulty:HardIngredients
- 200 gChicken fillet
- 1 tbspMcCormick Grill Mates Montreal Chicken Seasoning
- 0.5 tspMcCormick Garlic Ground
- 0.25Pineapple, cut into chunks
- A handful Fresh basil
- 150 gMozzarella cheese
- Handful Mushroom, halved
Tomato sauce
- 130 gTomato puree
- 0.5 tspMcCormick Garlic Ground
- 0.5 tspMcCormick Onion Ground
- 0.5 tspMcCormick Grill Mates Montreal Chicken Seasoning
- 1 tspBertolli Olive Oil
- To taste Salt
Pizza dough
- 200 gFlour
- 0.5 tspSalt
- 1.5 tspSugar
- 0.75 tspYeast
- 1 tbspBertolli Olive Oil
- 125 mlWater
Steps
1) Marinate chicken with McCormick Montreal Chicken Seasoning and garlic powder. Set aside for 30 minutes. Bake chicken in Panasonic Cubie Oven for 12 minutes using Steam Convection mode at 190°C. Cut chicken into chunks.
2) In a bowl mix all ingredients for tomato sauce. Stir well.
3) To make pizza dough, put all pizza dough ingredients except yeast into Panasonic Bread Maker pan and place yeast into yeast dispense. Select dough function and press start. Once done, divide dough into 2 portions. Roll out dough into desired thickness on a floured surface.
4) Transfer pizza dough onto a baking tray and spread with tomato sauce. Sprinkle chicken slices, mushroom & pineapple over, top with mozzarella cheese and bake in Panasonic Cubie Oven for 13-15 minutes at 180°C on convection function.
5) Garnish with some fresh basil and serve.
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