Strawberry Pistachio Cloud Cake
Cloud cakes are fluffy like clouds. They are topped with a cloud-like topping which is made from whipped cream and sugar. You can make them white in colour or experiment with other colours.
Preparation time: 25 minutes Baking time: 30 minutesDifficulty:HardIngredients
A
- 225 gAnchor butter
- 50 gSugar
C
- 100 g Flour
- 1 tspBaking powder
- 0.25 tspSalt
E
- 2Egg white
- 50 gSugar
Garnish
- 2Strawberries, diced
B
- 2Egg yolk
- 40 gAnchor cream
D
- 1 tbspLemon juice
F
- 20 gWonderful Pistachio, chopped
- 3 tbspHero Strawberry Jam
Steps
1) Preheat Panasonic Cubie oven to 160c.
2) Peel lemon and put it into Panasonic slow juicer to extract the juices.
3) Next sieve flour, baking powder and salt. Set aside.
4) Cream butter with sugar till fluffy or pale in colour. Then add in egg yolk and continue to cream for another minute or two. Add in cream and mix well.
5) In another clean bowl, whip egg white till fluffy, gradually add in sugar. Continue to whip until medium peak.
6) Fold flour into butter mixture and mix well with a spatula. Add in lemon juice.
7) Fold in ¼ of the egg white into mixture and mix well. Next, fold in remaining egg white.
8) Sprinkle Wonderful Pistachio and Hero Strawberry Jam onto cake batter and mix it lightly.
9) Pour into 6 inch cake tin and bake at 160c for 15 minutes then lower down temperature to 150c and continue baking for another 25 -30 minutes. Test with a skewer to see cake is properly cook.
Ingredients
Cloud Topping
- 120 gAnchor whipping cream
- 20 gSugar
- 0.5 tsp Rose water
Steps
1) Whip cream & sugar till soft peak then add in rose water.
2) Once done pour cream onto cake and decorate with Wonderful pistachio, diced straw-berries and crunchy granola.
Ingredients
Crunchy granola
- 100 g Crunchy granola
- 40 gSugar
- 20 gButter
Steps
1) In a pan, melt butter and sugar then add in Mornflakes granola. Mix well till well coated and pour out onto parchment paper to cool down.
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