Prosperity Yee Sang
No need to have store-bought Yee Sang when you can make your own with the freshest ingredients!
50 minutesDifficulty:MediumIngredients
Ingredients
- 10slices Salmon sashimi
- 0.5orange sweet potato, shredded
- 1radish, shredded
- 1carrot, shredded
- 0.25young papaya, shredded
- 0.25purple cabbage, shredded
- 8pcs strawberries, sliced
- 100 gmarinated seaweed
- 100 gmarinated jellyfish
- 2pomelo wedges, peeled
- 0.75 cuppeanuts, toasted
- 0.25 cupwhite sesame seeds, toasted
- 0.5 cupplum sauce
- 0.25 cupolive oil
- 0.5 tspwhite pepper
- 0.25 tspfive spice powder
- Handful coriander leaves
Sauce
- 1pc ripen mango, peeled and diced
- 2lime zest
- 3limes, juiced
- Pinch of salt
Steps
1) Blend mango, lime juice, lime zest and a pinch of salt in Panasonic Food Processor MK-F800SSL.
2) Grate sweet potato using the fine shredding blade and bake in Panasonic Pure Steam Double Heater Microwave Oven NN-DS596BMPQ at 150°C for 18 mins.
3) Arrange purple cabbage, young papaya, strawberries, pomelo, marinated jellyfish, marinated seaweed, radish and carrot on the platter.
4) Place 10 rolled up salmon sashimi rosettes in the center.
5) Arrange baked sweet potato and peanuts around the salmon. Garnish with a handful of coriander leaves.
6) Sprinkle pepper and five spice powder. Pour in oil, plum sauce and mango dressing.
7) Toss and serve.
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