White Bread
Choosing quality ingredients is an easy way to make bread healtier!
3 hours 15 minutes
Ingredients
- SUREBAKE yeast: 3½ tsp
- White flour: 400 g
- Butter: 10 g
- Sugar: 3/4 tsp
- Salt: 1¾ tsp
- Water: 260 mL
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan. ( In listed order)
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
Close the lid.
STEP 5
Plug the machine into socket.
STEP 6
Press Menu button (Menu1:White) to select a menu.
STEP 7
Choose the options for selected menu (Bread size, Crust Colour, Delay timer).
STEP 8
Press Start button to start the machine.
STEP 9
When bread is ready (machine beeps 8 times and End flashes), press Stop button and unplug.
STEP 10
Remove the bread immediately by using dry oven gloves and place it on a wire rack.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
