Steamed Chinese buns (baozi) with pork mince and prawn filling
Chinese buns (baozi) filled with pork mince, prawns and vegetables and steamed in our Panasonic Steam Combination Microwave Oven.
2 hours
Ingredients
- 250 gflour
- 1 tspdried yeast
- 1 tspsugar
- 1 tspsalt
- 1 tspvegetable oil (rapeseed oil)
- 100 gking prawns
- 1spring onion
- 1piece ginger
- 1/2 tsp Chinese five-spice powder
- 100 gpork mince
- 1 tbsp soy sauce
- 4-5 sprigs fresh coriander (chopped)
- 1 tbspblack sesame seeds
- Salt
Steps
STEP 1
To make the dough, mix together the flour, yeast, sugar and salt. Add the oil and 200 ml of lukewarm water and knead in a food processor with the dough hook for 5 minutes until it forms a smooth dough. Cover with a kitchen towel and leave to prove for 45 minutes in a warm place.
STEP 2
To make the filling, shell the prawns, wash the spring onion and cut into big pieces. Peel the ginger and combine everything with the pork mince. Use the food processor to finely chop all ingredients. Season with soy sauce, Chinese five-spice powder, chopped coriander and salt.
STEP 3
Divide the dough into portions and press or roll out flat into hand-sized pieces. Place some of the filling in the centre of each piece of dough. Wet the edge with a little water and bring together to cover the filling.
STEP 4
Steam in the Steam Combination Microwave Oven for 30 minutes on setting 1. Sprinkle with black sesame seeds before serving.
STEP 5
For serving: Soy sauce for dipping
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