Hard Crust Lean
![Healthy Point Healthy Point](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/hard-crust-lean/jcr:content/learncontent/learncontentsection/parsys/textimage/image.img.jpg/1541998958165.jpg)
A lean and healthy bread baked oil-free. This crunchy crust and hand-kneaded, cute, round loaf will look just like a pro made it! The aroma of wheat will fill the air.
![Hard Crust Lean Hard Crust Lean](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/hard-crust-lean/_jcr_content/learncontent/freeimage/image.img.jpg/1665983299035.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
![Hard Crust Lean Hard Crust Lean](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/hard-crust-lean/_jcr_content/learncontent/learncontentsection_2097393682/parsys/freeimage/image.img.jpg/1665983289390.jpg)
Ingredients
- 1 1/2 tsp Surebake Yeast
- 300 gStrong White Bread Flour
- 1 tspSalt
- 220 mlWater
Steps
STEP 1
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.
![Hard Crust Lean](/content/dam/Panasonic/Global/recipe/2022/hard-crust-lean/hard-crust-lean_step_01.jpg)
STEP 2
Place the bread pan back into the breadmaker, close the lid, select menu 6 and press start.
![Hard Crust Lean](/content/dam/Panasonic/Global/recipe/2022/hard-crust-lean/hard-crust-lean_step_02.jpg)
STEP 3
When your bread is done, take it out and let it cool down.
![Hard Crust Lean](/content/dam/Panasonic/Global/recipe/2022/hard-crust-lean/hard-crust-lean_step_03.jpg)
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
![The Artisan Breadmaker The Artisan Breadmaker](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/hard-crust-lean/_jcr_content/learncontent/learncontentsection_2097393682/parsys/imagewithtitletext/image.img.png/1551838193168.png)