Cajun Shrimp Salad Bowl
Shrimps are low in carbs and packed with protein to support your metabolism. Combined with Avocado, a great source of healthy fats, this Cajun Shrimp Salad Bowl is perfect for keeping you full for longer and giving your body important nutrients.
30 minutesPreparation time: 15 minutes Cooking time: 15 minutesDifficulty:EasyIngredients
- 12 nosShrimp
- 1 tbspOlive oil
- 1 noOrange, cut into segment
- 1 noAvocado, sliced
- 3-4 nos Red cherry radish, sliced
- Handful of salad leaves
- Handful cherry tomatoes, halved
For Cajun seasoning:
- 1 tbspCajun Seasoning
- 1 tspMixed Herb
- 1 tbspOlive oil
- ¼ tsp Black pepper
Steps
STEP 1
Place shrimp onto Cubie Oven baking tray and season shrimp with Cajun seasoning.
STEP 2
Select “Healthy Fry” function and preheat. Place Cajun shrimp into Cubie oven and cook on Healthy Fry for 7 minutes.
STEP 3
Place healthy-fried Cajun shrimp onto serving plate, followed by avocado, cherry radish, cherry tomatoes and salad leaves. Best served with citrus salad dressing.
Tips: Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer. Furthermore, the Cajun spices that bring Louisiana flavours with a spicy hot blend of chilies, pepper, onion and garlic gives a little kick to this weight loss friendly and heart healthy salad!
