Delicious, Flavourful Meals Made Easy
When it comes to food, traditional cooking methods are often sought after but require more effort and precision. Panasonic’s innovative kitchen appliances modernise the best of traditional cooking, making it easier to achieve healthy cooking with familiar flavours.
Where Innovations Meet Healthy Cooking
Panasonic's cooking technologies combine innovation and precision to bring out the best of food’s natural flavours. Our technologies help control temperature & pressure, which provide effective heat circulation for ease of cooking.
Preserves Natural Flavours & Nutrients
Steaming is known for its health benefits and the “lightness” added to dishes. Panasonic’s powerful built-in steam cooks fast to preserve nutrients of delicate and heat-sensitive food, as seen in Panasonic Steam Combination Ovens.
Superheated steam
Cooks food with nano-sized particles up to 100°C that penetrate deep within the food, making it crispy on the outside and juicy on the inside.
Pure steam
The powerful steam is injected from a highly efficient boiler directly onto the upper area of the oven, cooking food faster so meals stay moist and flavourful.
Achieves the Right Texture Easily
Our Panasonic appliances control food heating with accurate temperature control technology, which incorporates intelligent temperature sensors, for perfect results every time.
Dual bread maker temperature sensors
Getting the right temperature is crucial in bread-making. Panasonic uses multiple built-in censors to optimise the temperature during bread-making for easy, flavourful bread.
Fermentation
For the perfect dough fermentation, temperature control is key. The right temperature ensures the dough rises and rests accordingly, no matter which climate you are baking in.
Brings Out the Best Flavours & Nutrients
Cooking with pressurised heat easily brings out the sweetness and texture of the food like rice,
resulting in a more nutritious and umami-rich meal.
High-density 5 layer induction heating
With our innovative high-temperature steam diffusion technology, rice is evenly heated for delicious flavours and fluffy consistency.
Even heat distribution
Heat is gradually added to minimize nutrient loss, richer flavour, and nutrition in your food.
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