Steam Technology – Healthy Everyday

Effortless Cooking, High in Nutrients

Putting together healthy and delicious meals are easy with
Panasonic’s Powerful Steam. The technology cooks food quicker by injecting high-density steam from a boiler,
while retaining nutrients and flavours. Let’s get cooking!

Cook to Perfection in A Short Time

Our superheated steam cooks food with nano-sized steam particles that are heated to up to 100C, combined with both radiant and convective heat, which cooks the food rapidly. This technology makes it 26x more powerful than regular hot air, helping you bake and cook food to a perfect finish.

More Crispiness, Less Oil

The high-heat steam particles instantly heat the center of the food, helping to dissolve and drip away excess fats and oil. This also helps in browning the outer layer for a crispy surface, while maintaining moisture for a juicy and succulent meal.

Moist & Flavourful Pure Steam Cooking

Our pure steam cooks without using any microwave heating, instead it uses an efficient boiler to inject high-density steam directly onto food to quickly heat without losing any flavour or nutrients. This technology ensures that the food maintains it's taste and texture, without sacrificing moisture.

Preserves Natural Flavours & Nutrients

Steaming is one of the best cooking methods for maximized taste and nutrients, especially for fish and vegetables. Steamed vegetables retain more nutrients as compared to boiling, as water may remove and dilute the important nutrients that our body needs.