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Healthy Everyday - Panasonic Cooking

Delicious, Flavourful Meals Made Easy

When it comes to food, traditional cooking methods are often sought after but require more effort and precision. Panasonic’s innovative kitchen appliances modernise the best of traditional cooking, making it easier to achieve healthy cooking with familiar flavours.

Where Innovations Meet Healthy Cooking

Panasonic cooking technologies combine innovation and precision to bring out food’s natural flavours; control temperature and pressure, providing finer cuts and circulation for ease of cooking.

Preserves Natural Flavours & Nutrients

Popular in Washoku—a traditional Japanese cooking method, steaming is known for its health benefits and the “lightness” added to dishes. Panasonic’s powerful built-in steam cooks fast to preserve nutrients of delicate and heat-sensitive food, as seen in Panasonic Steam Combination Ovens.

Superheated steam

Cooks food with nano-sized particles up to 100°C that penetrate deep within the food, making it crispy on the outside and juicy on the inside.

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Pure steam

The powerful steam is injected from a highly efficient boiler directly onto the upper area of the oven, cooking food faster so meals stay moist and flavourful.

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Achieves the Right Texture Easily

Washoku controls heat application to create different flavours and textures. Panasonic appliances mirror this with an accurate temperature control technology incorporating intelligent temperature sensors for perfect results every time.

Dual bread maker temperature sensors

Getting the right temperature is crucial in bread-making. Panasonic uses multiple built-in censors to optimise the temperature during bread-making for easy, flavourful bread.

Fermentation

For the perfect dough fermentation, temperature control is key. The right temperature ensures the dough rises and rests accordingly, no matter which climate you are baking in.

Brings Out the Best Flavours & Nutrients

Cooking with pressurised heat easily brings out the sweetness and texture of the food like rice,
resulting in a more nutritious and umami-rich meal.

High-density 5 layer induction heating

With our innovative high-temperature steam diffusion technology, rice is evenly heated for delicious flavours and fluffy consistency.

Even heat distribution

Heat is gradually added to minimize nutrient loss, richer flavour, and nutrition in your food.

Precise Cutting For Minimal Nutrient Loss

Made with forging techniques that are unique to Japanese sword making, our precise and tough blades cut
without crushing food cells to preserve nutrients and enhance delicate flavours.

Better squeezing

Our highly durable stainless-steel screw rotates slowly to gently crush and squeeze hard, fibrous ingredients. This helps to maximise juice extraction whilst retaining vitamins, nutrients and antioxidants.