Cooling Watermelon Popsicles

1) Remove watermelon rinds and roughly chop.
Caution: Always deseed watermelon before giving it to your dog.

2) Remove peels from kiwi.

3) Kiwi Layer:
Blend the kiwi until smooth. Pour the kiwi juice through a sieve to remove seeds. Pour into the popsicle moulds and freeze for 2-3 hours until set.

4) Yoghurt Layer:
Once the kiwi layer is set, add a layer of Greek yoghurt. Freeze again for 2-3 hours until the yoghurt layer is set.

5) Watermelon Layer:
Lastly, blend the watermelon until smooth. Pour the watermelon juice into the popsicle moulds and freeze for 2-3 hours until solid.

6) Enjoy your frozen popsicle sticks.

You may share your popsicles in smaller portions with your dog.

* If sharing with your pet, this recipe is intended as a treat or snack, not as a meal. Nutritional information is an estimate and may vary with ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult your vet before serving and for specific advice.