Experience Fresh

Japanese Dumplings with Steamed Vegetables

No Japanese restaurant nearby? Try heading directly to your own kitchen to make these delicious vegan dumplings with steamed vegetables. You do not need a bamboo damper, as these delicious buns are simple steam-cooked in the microwave. Not only is everything homemade, this dish is the perfect start to the weekend.

Risotto with Mushrooms and Watercress Salad

Stir, stir and stir. Our Panasonic chef will teach you how to make the perfect creamy risotto, just like they do it in Bella Italia. If waves form, the risotto is creamy. This recipe is precisely tailored for cooking on a Panasonic induction cooktop.

Junior Apricot & Orange Rice Pudding

Running out of cereal and toast options to feed the little ones in the morning? Why not try this apricot and orange rice pudding? So fruity sweet, it’s sure to be the next breakfast favourite!

Christmas Star Bread

Cinnamon Nutmeg Gluten-Free French Toast

This sweet and fruity French toast is the perfect way to jazz up your breakfast. With fresh bread straight out of your breadmaker, this is sure to taste delicious.

Vegan Roasted Pumpkin and Coconut Soup

This super Roasted Pumpkin and Coconut soup is totally vegan and perfect for warming you up in those cold autumn and winter months!

Spiced Sweet Potato Fries

Keeping some sweet potato fries in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with a homemade patty.

Granola Bars

Enjoy these granola bars as a snack or for breakfast with a nice glass of almond milk.

Bread with Pumpkin Seeds

Grilled Aubergine, Mint and Couscous Salad

A fresh, healthy salad is a meal for all occasions. Whether you are having a quick lunch on the go, or your preparing an appetizer for family dinner, this dish will do the trick. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.