Pita Bread
Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads, avocados, and sliced meat for a healthy and tasty treat.
55 minutesDifficulty:EasyIngredients
- 240 ghigh protein flour
- 60 gwholemeal flour
- 4 gsalt
- 18 ggranulated sugar
- 1.5 tbspvegetable oil
- 172 mlwater
- 1.25 tspinstant dry yeast
Steps
STEP 1
Place all the ingredients except the yeast into the bread pan.
STEP 2
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
STEP 3
Select the pizza dough setting and press start.
STEP 4
When the dough-making cycle is completed, remove the dough and divide equally into 6 pieces.
STEP 5
Round up each piece of dough, cover and leave to proof until double in size.
STEP 6
Preheat oven on convection to 200°C. Dust work surface with flour.
STEP 7
Roll out dough into round discs of about 5-6mm thickness.
STEP 8
Place discs onto a baking tray lined with parchment paper and bake for 7-10 minutes until pita breads are done.
Enjoy
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