Spiced Sweet Potato Fries
Keeping some sweet potato fries in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with a homemade patty.
20 minutesDifficulty:EasyIngredients
- 2 bigsweet potatoes
- 2 tbspolive oil
- 1 tspcinnamon
- 1 tspsmoked paprika
- 0.5 tspcumin
- 0.5 tspground coriander
- pink himalayan salt
Steps
STEP 1
Cut sweet potato in half lengthwise, then cut into wedges.
STEP 2
In the meantime, preheat the microwave oven on combi mode for 5 minutes.
STEP 3
Season sweet potatoes with olive oil, spices and salt, then arrange them on the microwave baking tin.
STEP 4
Cook them on 440W + High Grill Level for 10 minutes, check and give them a little stir and cook for further 5 minutes.
STEP 5
Take them out of the microwave oven and store them in a glass container.
Enjoy
Naturalmente Buono
We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.
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