Baked Potatoes
There are baked potatoes and then there are baked potatoes. This recipe easily bakes potatoes with fluffy interiors and crispy skin. Top with fillings to suit your meal or menu.
Ingredients
- 4russet potatoes (Medium size 5 oz – 6 oz)
- olive oil (for rubbing)
- salt and pepper
- unsalted butter
- parmesan or chives (optional)
- salt and pepper to taste
Steps
STEP 1
Pierce potatoes all around with a fork (not deep) and rub with olive oil covering potatoes entirely.
STEP 2
Season potatoes with salt and pepper as desired.
STEP 3
Place potatoes directly on the WIRE RACK and into the oven. Place the ENAMEL TRAY under the WIRE RACK to catch drippings.
STEP 4
Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 30 minutes. Press Start.
STEP 5
Check potatoes after 25 minutes by piercing them with a fork to check for tenderness. If they are still not ready, place back into the oven. Press Start.
STEP 6
Cut open each potato; season with salt and pepper and top with butter, parmesean, chives, or your favorite topping.
