Japanese Dumplings with Steamed Vegetables
No Japanese restaurant nearby? Try heading directly to your own kitchen to make these delicious vegan dumplings with steamed vegetables. You do not need a bamboo damper, as these delicious buns are simple steam-cooked in the microwave. Not only is everything homemade, this dish is the perfect start to the weekend.
Ingredients
Dough
- 150 gwheat flour (Substitute: spelt flour)
- 2 tsprice syrup (Substitute: cane sugar)
- 1 tspdry yeast
- 0.5 tspbaking powder
- 25 mlsoy milk
- 0.5 tbspneutral vegetable oil
Filling
- 2scallions
- 1 tspsalt
Vegetables
- 100 gbroccoli
- 75 gsnow peas
- 1 tspsalt
Teriyaki Sauce
- 6 tbspsoy sauce
- 2 tbsprice syrup (Substitute: cane sugar)
- 0.5 tspgarlic granules
- 0.5 tsplemon zest
Additionally
- 50 gradish
- 3 tbsprice vinegar
- 1 tsprice syrup (Substitute: cane sugar)
Steps
STEP 1
Knead the ingredients for the dough together with 75 ml of warm water for 10 minutes to a smooth dough. Cover the dough and let it rest in a warm place for about 45 minutes. The volume should double. Meanwhile, cut the spring onions into fine rings.
STEP 2
When the dough has approximately doubled its volume, it’s ready to roll out. Roll the dough on a well-floured work surface rectangular to about 1.5 mm thickness. Sprinkle with spring onions and salt. Roll up loosely.
STEP 3
Cut the roll into 12 pieces. Put two pieces on top of each other. Compress deep in the middle and crosswise to the cutting edge with a chopstick or the handle of a cooking spoon. Fold with your hands slightly in the other direction to create a fan shape.
STEP 4
Add 150 ml of water to a pizza pan. Arrange buns on the steamer with some distance. Close with the lid and cook for 8 minutes at 1000 W.
STEP 5
Divide broccoli into florets and remove stalks of snow peas. Season vegetables with salt. Add vegetables to the buns in the steamer and cook for another 8 minutes.
STEP 6
Mix together all the ingredients for the sauce.
STEP 7
Slice radishes into thin slices. Mi with rice vinegar and syrup and set aside.
STEP 8
Sprinkle buns and vegetables with sesame seeds. Serve with radishes and teriyaki sauce.
Enjoy
Eat This
Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!
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