Bread with Pumpkin Seeds

Name: Bread with Pumpkin Seeds
Total time: 6 h 10 min
Ingredients: 3 /4 tbsp dry yeast; 300 g strong white bread flour; 1 tsp salt; 220 g water; 80 g pumpkin seeds

Dairy Free
Vegan
Vegetarian
Breakfast

Breadmaker

6 hours 10 minutesDifficulty:Easy

Ingredients

3/4 tbspdry yeast
300 gstrong white bread flour
1 tspsalt
220 gwater
80 gpumpkin seeds

Steps

STEP 1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the pumpkin seeds. (top-to-bottom order)

STEP 2

Place the bread pan back into the breadmaker, close the lid, select menu 7 and press start.

STEP 3

After around 1 h to 2 h 35 min the breadmaker will start to beep. Now you can add the pumpkin seeds to the dough. Press start button to restart.

STEP 4

When your bread is done, take it out and let it cool down.

Enjoy

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