For Japanese Food Lovers

Japan, an island nation with a rich natural environment that produces a variety of seasonal ingredients throughout the year, fostering an exceptional culinary culture.

Japanese traditional cuisine, known as “Washoku,” which means “Japanese Cuisine” in English, was recognized by UNESCO as an Intangible Cultural Heritage in 2013.

Washoku emphasizes the enjoyment of the changing seasons through its concept of ‘shun’ (seasonal food). The freshness of foods like sashimi and sushi reflects Japan’s commitment to freshness in culinary practices.

Washoku promotes a well-balanced and nutritious diet with traditional cooking methods like simmering and steaming, offering low-calorie dishes celebrated for their health benefits, sparking global admiration and interest.

Beef Mushroom Donburi

Sukiyaki

Japanese Purin

Dry Curry

Japanese mountain asparagus and celery salad

Sushi balls with fruit and vegetables

Sea Bream Carpaccio Recipe

Inari Sushi

IH Rice Cooker

Cubie

Refrigerator PRIME+ Edition

Alkaline Ionizer

With the tagline of Cooking Made Easy, Prepped started with the philosophy of returning one hour a day to everyone. No more detouring to grocery store, cutting vegetables etc. Instead, skipping straight to cooking so that everyone can focus on what they truly love. Prepped also continually introduce new dishes on every Wednesday into their menu rotation, so it never gets boring!

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Palate Sensation is a Singapore-based training center that delivers exceptional hands-on Western and Asian cooking, as well as baking classes. Their courses focus on teaching classic techniques and the latest trends in the cooking and baking world. All courses are taught by professional chefs at their open-concept studio, which is outfitted with state-of-the-art equipment, including Panasonic 4-in-1 ovens and breadmakers. Palate Sensation is located within walking distance from Buona Vista MRT.

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