Select Color
Quantity error. Please input 1 to 99.{0} items left in stock.

See More

Successfully added to basket

  • Sub-Total:incl. GST

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Select Color
Retail Sales Price: Panasonic Store Price: SHOP NOW SHOP NOW WHERE TO BUY Buy from Panasonic Where to Buy Out of Stock at Panasonic Store In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Pre-order /content/dam/Panasonic/EC-icon/icn-stock-soon.png Pre-order Panasonic false false You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Japanese Purin

Japanese Purin

Indulge in a lighter Japanese purin, with a delicately rich texture using milk and caramel. Prepare the mix, set it in a mold, and bake in our even heating convection oven with a water bath to achieve a smooth, perfectly jiggly dessert.

What to prepare

Japanese Purin
Cooking Time45 minutesPreparation Time: 10 minutesDifficulty:Easy

Nutrition per serving

  • Calorie209

Ingredients

Servings:6

Custard

  • 400 mlMilk
  • 100 mlWhipping cream
  • 3Eggs
  • 50 gSugar

Caramel Sauce

  • 100 gGranulated sugar
  • 30 mlWater

Steps

1) Combine granulated sugar and water in a small saucepan. Cook over high heat for about 5 mins until the sugar darkens into a caramel. Swirl the pot occasionally while cooking.

Japanese Purin

2) Divide the caramel equally across 5-6 ramekins. Set this aside to let the caramel cool and harden.

Japanese Purin

3) Cook milk and whipping cream on medium heat for 3-5 mins until it starts to steam.
Tips: Stop heating when it starts to steam, do not let it boil

Japanese Purin

4) Whisk the eggs and sugar in a large bowl.

Japanese Purin

5) Pour the hot milk and cream mixture into the eggs mixture while whisking continuously.

Japanese Purin

6) Pour the mixture into the ramekins.
Tips: Gently knock the ramekins on the tabletop to pop any air bubbles.

Japanese Purin

7) Add hot water into the tray.

Japanese Purin

8) Preheat oven at 120°C and bake it for 35 mins.

Japanese Purin

9) Remove it from the oven. Loosen the edge of the custard with a knife.

Japanese Purin

10) Then overturn the ramekin onto a plate. Give it a firm shake to release the pudding.
Tips: Serve warm or refrigerate for 4 hours.

Japanese Purin

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

Learn more

Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

Learn more