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Microwave & Convection Ovens User Guides & Tips

Simple Guides to Maximise Your Multi-Function Ovens

Discover the simplicity and ease of Panasonic's multi-function ovens through these simple guides to improve your culinary experience, from reheating food to perfection to maintaining a clean and odour-free cavity.

Combi Steam Convection
Microwave Oven User Guide

1 How to
Steam Crisp Vegetables

Cook tender-crisp vegetables with Combi Steam Cooking for nutritious, evenly steamed results every time.

Click below to view video in full.

Multi-Function Combi Grill
Microwave Oven User Guide

1 How to
Reheat Food Easily

Reheat effortlessly with One Push Auto Reheat to reheat your favourite meals in no time.

Click below to view video in full.

Steam Convection Cubie Oven User Guide

1 How to Cook Chicken Breasts Without Drying Them Out

Easily cook tender, moist chicken breasts with Steam Convection for a healthy, simple meal.

Click below to view video in full.

Easy & Convenient Cooking

Enjoy quick, convenient, and nutritious meals right at your fingertips. With multiple useful features,
Panasonic's multi-function ovens ensure delicious and nutritious meals every time.

Products used in this article

NU-SC280WYPQ

Healthy, powerful steam cooking and a wide range of cooking options.
31L capacity / 2-level convection cooking / Wide range convection cooking (50°C to 250°C) / Over 70 Auto menu programmes / Easy Operation

NN-DS59NBYPQ

Less oily frying with flat heater / Quick and powerful grill with dual cooking technology / Healthy steam cooking with powerful steam / Fast and even heating with inverter technology / Hassle-free cooking with auto menu / Easy one push sensor reheating

NU-SC180BYPQ

20L Cubie Oven. Variety of methods with powerful steam and 2-level convection cooking bring delicious dishes to your home.
Steam, Stew, Convection, Healthy Fry, Fermentation and Steam Convection.

Microwave & Convection Ovens User Guides & Tips