Microwave Oven NN-ST34H

Protein-rich Jiggly Egg Custard

Call it chawanmushi or Chinese steamed eggs; this simple, savoury, hearty, jiggly egg dish can work as a stellar side to any meal. And the best thing is, it can be all cooked in the microwave!

Miso-glazed Whole Carrots

Microwave-cooked vegetables are common now, so here's a funky new upgrade. The whole carrots (skin and all) are first cooked with their own steam in the microwave before it goes through a secondary cooking process where it's grilled/broiled with a miso glaze until caramelised and slightly charred.

Healthy Grill Tempeh Satay

As far as superfoods go, tempeh is well-loved and well-used in Asia. This dish highlights tempeh for the superstar ingredient that it is, through a 2-step cooking process of microwaving and grilling, to result in a salaciously snackable, satay-inspired treat. You can also substitute tempeh with tofu as an alternative.

Strawberry Daifuku with Naturally Sweetened Medjool Dates

Mochis are the seemingly tricky little desserts to make. In truth, though, the process becomes deceptively simple with a microwave. The dough can be made within 5 minutes in the microwave before being shaped and filled with your favourite fillings for a simple, delicious dessert.