Watermelon & Strawberry Sorbet
An easy-to-make dessert with a slow juicer. Sweet, cooling and healthy, this is the perfect dessert to quench your thirst under the hot weather.
9 hours 10 minutesDuration: 4hrs 35mins Preparation Time: 20mins Freezing Time: 4 hrs Juicing Time: 15minsDifficulty:EasyIngredients
- 300 gWatermelon
- 150 gStrawberry
- 200 gBanana
- Dry Rose, garnish
- Mint Leaf, garnish
Steps
1) Cut fruits to cubes, place on lined tray and freeze for 4hours.
2) Remove fruit cubes from tray, place into Slow Juicer with Frozen Attachment -> ON. Give sorbet a mix to mix well, transfer sorbet into container and freeze it before serving.
3) Scoop in glass, garnish and serve.
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