Warm Soy and Corn Milk
Treat yourself to a comforting drink made from soybeans and corn, naturally sweetened with medjool dates. Creamy and nourishing, this homemade soy and corn milk is ready in under an hour—perfect for enjoying fresh and warm at home.
What to prepare
40 minutesPreparation Time: 10 minutesDifficulty:EasyNutrition per serving
-
Calorie23
-
Fat1.2g
-
Carbohydrate3.7g
-
Protein1.3g
Ingredients
Main Ingredients
- 70 gSoybean (Pre-soaked 12 hrs)
- 50 gCorn kernel
- 1000 mlWater
OPTIONAL
- 3 pcsMedjool date (pitted & chopped)
Steps
1) Pre-soak soybeans for 12 hrs. Roughly cut medjool dates.
2) Pour soaked soybeans, corn kernel and water into the blender.
3) Cover and secure lid. Select “Soy Milk” | 40 mins.
4) Add medjool dates through the valve 5 mins into cooking.
5) Sieve the mixture with a fine mesh filter.
Tip: Purée can be used as pastry dessert filling or baking cookie.
6) Add honey to taste if required. Serve with your favourite snack.
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