Vegan Tomato Shimeji Pasta Sauce
This mild, easy-to-make Vegan Tomato Shimeji Pasta Sauce is perfect for kids and seniors, offering a gentle, comforting flavour loved by all.
What to prepare
2 hoursPreparation Time: 10 minutesDifficulty:MediumNutrition per serving
-
Calorie30.3
-
Fat1.4g
-
Carbohydrate4.5g
-
Protein1g
Ingredients
TOMATO PURÉE
- 400 gFresh Tomato
- 1 tbspOlive oil
- 2 clovesGarlic
- 0.25 tspRed chilli flakes (Optional)
PASTA
- 0.75 tspSalt
- 2 clovesGarlic (Minced)
- 0.5 pcBell pepper
- 0.5 pcYellow onion
- 2 tbspMirin
- 0.25 cupDashi broth
- 1.5 tbspMiso paste
- 110 gShimeji mushroom
- 0.5 cupPasta (Cooked)
GARNISH
- Cilantro (as topping)
- Furikake flakes (to taste)
Steps
1) Mince garlic cloves, roughly chop onion, separate shimeji mushrooms, roughly cut tomatoes and bell peppers.
2) Make purée with tomatoes, garlic cloves and olive oil. Select “Chilli Sauce” | 35 mins.
Tip: Use canned tomato purée if you’re in a rush.
3) Make pasta sauce by adding chilli flakes, salt, bell pepper, onion, minced garlic, mirin and half of dashi broth.
4) Cover and secure lid. Select “Baby Food” | 25 mins.
5) Mix miso with remaining dashi broth and add in through the valve.
6) Once complete, add mushrooms to continue.
7) Cover and secure lid. Select “Healthy Soup” | 60 mins.
8) Mix sauce with cooked pasta. Garnish with preferred toppings – cilantro or furikake flakes. Serve warm.
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