Thai-Style Shrimp Toast
The delicious texture of shrimp combines perfectly with crunchy toast and is overlaid with a distinctive Thai flavor combination.
Shrimp are low in calories but high in protein and are also an excellent source of Vitamin E.
What to prepare
Ingredients
- 150 gPeeled Shrimp (minced in a food processor)
- 0.5clove Garlic, grated
- 0.5 tspGinger Juice
- 3Kaffir Lime Leaf (or coriander leaves (cilantro))
- 1 tspNam Pla (Thai Fish Sauce)
- 2 tbspSesame Oil
- a pinch Salt annd Pepper
- 1 tbspWhite Saseme Seed
- Thinly Sliced White Bread
- Sweet Chilli Sauce
Steps
1) Except for the bread and the sweet sauce, mix all the ingredients in a bowl.
2) Spread the mixture on the bread.
3) Arrange the bread on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 12 for about 20 minutes.
4) Cut the toast into pieces, and sprinkle with sweet sauce.
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