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Steamed Seafood Salad

Steamed Seafood Salad

Prawns, squid, clams, and a selection of healthy vegetables all come together into this seafood medley of a salad, served with a tangy, vibrant dressing that further uplifts the dish. You can have it with rice, as a side to a meaty main, or have it as a meal all on its own.

What to prepare

Steamed Seafood Salad
Cooking Time10 minutesPreparation Time: 15 MinutesDifficulty:Easy

Nutrition per serving

  • Calorie195

Ingredients

Servings:2


  • 150 gClam (spitted sand)
  • 140 gShrimp (head removed & deveined) & squid
  • 60 gBroccoli
  • 50 gCabbage
  • 20 gCarrot
  • 1 tbspLemon juice
  • 2 twigsThyme

Dressing

  • 1.5 tbspMayonnaise
  • 1.5 tbspOriginal flavoured yoghurt
  • 20 gPurple onion (minced)
  • 0.5 tbspOlive oil
  • Garlic (mashed) (to taste)
  • Salt (to taste)
  • Coarsely ground pepper (to taste)

Steps

1) Remove the head, cut it open and clean the shrimp. Cut squid into appropriate bite sizes. Cut broccoli and cabbage into appropriate sizes. Slice carrots into strips.

Steamed Seafood Salad

2) Combine mayonnaise, plain yoghurt and olive oil in a bowl. Add minced purple onion, mashed garlic, salt and coarse ground pepper to taste.
Set aside as dressing. 

Steamed Seafood Salad

3) Pour water into the Microwave Oven's water tank before cooking.

Steamed Seafood Salad

4) Place shrimp and squid at the center of the Grill Tray, and surround them with clams. Squeeze in lemon juice and add thyme.

Steamed Seafood Salad

5) Place the Grill Tray on the upper shelf of the Microwave Oven. Cook it using Combi 3 for 10 minutes.
Tips: If the clams are not completely open after heating, please reheat and monitor further.

Steamed Seafood Salad

6) Serve with the dressing for a flavourful seafood salad.
Tips: Repeat the cooking process and monitor if the clams fail to open fully. Pair with a bowl of pumpkin soup for a simple and hearty meal

Steamed Seafood Salad

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