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Spicy Eggplant with Citrus Dressing

Spicy Eggplant with Citrus Dressing

Spicy Eggplant with Citrus Dressing

Season halved and scored eggplants with a sweet, tangy and spicy sauce, steam in a convection oven, and you will have a delicious dish bursting with Asian-style flavours. Garnish with Thai basil and cilantro.
Sweet and tangy sauce drizzled on steamed eggplants with a spicy seasoning.

Cooking Time20 minutesDifficulty:Easy
Spicy Eggplant with Citrus Dressing

Ingredients

Servings:5

Ingredients

  • 2Eggplants
  • Olive Oil as needed
  • Salt and Pepper to taste
  • Cumin Powder to taste
  • Thai Basil for garnish
  • Coriander for garnish

Dressing

  • 3 TbspLemon Juice
  • 3 TbspLime Juice
  • 1 tspDark Soy Sauce
  • 2 TbspLight Soy Sauce
  • 1 TbspOyster Sauce
  • 1 TbspFish Sauce
  • 1 tspSesame Oil
  • 1 TbspSugar
  • 50 gRed Chilli, chopped

Steps

1) Cut the eggplants in halves lengthwise and make diagonal incisions into the flesh of each eggplant half. Drizzle with olive oil and season with salt, pepper and cumin powder.

Spicy Eggplant with Citrus Dressing

2) To make the dressing, mix the dressing ingredients in a small bowl.

Spicy Eggplant with Citrus Dressing

3) Place the eggplants on the microwave tray and drizzle dressing.

Spicy Eggplant with Citrus Dressing

4) Touch MICRO POWER, swipe the slider bar to select 300 W + Steam and touch the Set key. Swipe the slider bar to select cooking time of 10 minutes. Touch START. Garnish with Thai basil and cilantro.

Spicy Eggplant with Citrus Dressing

Tips:  Trim off a small slice of the bottom of the eggplants so they sit nicely on a serving dish.

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