Poppy Seed Bread
Poppy seeds are full of fibre and are a good source of various B-complex vitamins, as well as minerals. They are rich in oleic acid, a mono-unsaturated fatty acid that helps lower LDL or 'bad cholesterol' and increases HDL or 'good cholesterol' levels in the body.
2 hours 10 minutesDifficulty:MediumIngredients
- 250 gHigh Protein Flour
- 6 gMilk Powder
- 4 gSalt
- 12 gGranulated sugar
- 28 gpoppy seeds
- 1Egg yolk
- 2 tbspVegetable oil
- 170 mlwater
- 0.75 tspInstant dry yeast
Steps
1) Place all the ingredients, except for yeast, into the bread pan.
2) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
3) Press Menu to select “2” (Rapid bread).
4) Select Crust: Medium.
5) Press Start.
6) When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.
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