Poached Pear
Create this sophisticated dessert of poached pear in red wine, infused with vanilla, just using a rice cooker! So simple and delightful when served on a platter with vanilla ice cream.
Pear poached in red wine and infused with vanilla.
2 hoursDifficulty:MediumIngredients
- 6Pears, peeled and cored
- 200 mlPort Wine
- 400 mlWater
- 200 gSugar
- 1Vanilla stick
Steps
1) In the rice cooker pot, mix the red wine, water and sugar. Choose the PORRIDGE menu and then START. Bring the mixture to a boil with the lid open.
2) Peel the pears, slice in half (or quarters, if you like) and remove the core.
3) Add the vanilla pod and the pears to the rice cooker and cover with the lid. Switch off and let the pears infuse and cool down in the liquid for 1 hour. Once cool, remove from the rice cooker.
4) Arrange the pears on a serving platter. You may also serve the pears with vanilla ice cream and garnish with a mint leaf.
Join our FB Community Group
Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
