Pineapple Mango Jam with Persimmon
This homemade jam is a celebration of tropical flavours, offering a refreshing and vibrant taste that’s perfect for adding a splash of sunshine to your breakfasts and adding an exotic twist to your desserts and snacks. Enjoy this delicious jam as a spread, filling, or topping!
3 hours 20 minutesDuration: 1 hour 40mins Preparation Time: 10mins Cooking Time: 1hour 30minsDifficulty:EasyIngredients
- 270 gRipe pineapple, peeled and diced
- 200 gRipe Mango, peeled and diced
- 150 gSugar
- 1 tspVanilla essence
- 0.25 cupLemon juice
Steps
1) Place all the ingredients into Panasonic Cooking Blender, select FRUIT JAM -> START.
2) When it is done, set aside to cool and transfer into in airtight jar/container and keep in refrigerator. Best serve with toasties, crackers and scones.
Join our FB Community Group
Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
