Grilled Mushrooms
Savour every drop of flavour from the ingredients in this vegan recipe, with its simple seasoning and light oil. It's a simple but luxurious dish to enjoy all the taste, texture, and fragrance of mushrooms without distraction. Mushrooms are rich in dietary fibre, so they're an ingredient you'll want to make a mainstay in your everyday diet. Use grill mode to quickly grill both sides to a beautiful finish, without having to turn the mushrooms over.
What to prepare
Ingredients
- 450 gBrown Mushrooms
- 1.5 tbspOlive Oil
- 2 tspLemon Juice
- 0.666 tspSalt
- 0.5tspGround Black Pepper
- 0.25 cupChopped Fresh Thyme and Oregano (or other fresh herbs)
Steps
1) Clean the mushrooms. Place them in a bowl and mix with the olive oil, lemon juice, salt and several grinds of black pepper.
*Before cooking, it is recommended to soak the bamboo skewer.
2) Thread the mushrooms onto skewers.
3) Place the skewers on the grill tray and cook for 13 minutes until tender, using the “Grill 1” mode. There is no need to turn as the grill function applies heat to mushrooms from both top and bottom.
4) When ready to serve, sprinkle with chopped fresh herbs.
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