Emerald Dumpling Skin
Let's make Chinese dumpling skin with a colourful twist! By combining the natural green hue of spinach into the dough, we can create a unique looking dumpling that resemble an emerald. Prefect to impress your guests
2 hours 30 minutesDuration: 1hr 15mins Preparation Time: 30mins Kneading Time: 30mins Steaming Time: 15minsDifficulty:MediumIngredients
Spinach Dough
- 100 gSpinach
- 100 mlWater
- 150 gHigh Protein Flour
- 50 gCorn Flour
- 1 PinchSalt
White Dough
- 180 gHigh Protein Flour
- 20 gCorn Flour
- 1 PinchSalt
- 100 mlWater
Filling
- 140 gChinese Cabbage, diced
- Salt to taste
- 2 pcsSpring Onion, diced
- 50 gShitake Mushroom, diced
- 400 gMinced Chicken
- 0.5 tbspGinger Paste
- White Pepper to taste
- 1 tbspSoy Sauce
- 0.333 tbspDark Soy Sauce
- 0.333 tbspOyster Sauce
- 1 tbspSesame Oil
- 80 gChicken Stock, liquid
- Black Vinegar
- Ginger
- Chili Oil
Spinach Dough
Steps
1) Blanch spinach for 10s, place in blender add just enough water to blend. Weight out 100ml.
2) Put flour mix, salt and 100ml of spinach juice in Panasonic bread maker.
3) Select DOUGH -> DUMPLING SKIN (MENU 11)-> START. (15mins kneading) Remove dough from bread maker, give it a knead to form a ball, wrap with food wrap and allow dough to rest for 15-20mins.
White Dough
Steps
1) Put flour mix, salt and water in Panasonic bread maker.
2) Select DOUGH -> DUMPLING SKIN (MENU 11)-> START. (15mins kneading) Remove dough from bread maker, give it a knead to form a ball, wrap with food wrap and allow dough to rest for 15-20mins.
Final Dough
Steps
1) Roll white dough into a 1.5” log.
2) Roll spinach dough into a log, slightly shorter length as the white dough, then flatten it out to 3 times the size.
3) Place white dough on spinach dough, wrap and cut into 5mm piece, roll out into a wrapper, wrap filling and set a on wire rack on tray.
To Prepare Filling
Steps
1) Salt diced Chinese cabbage, set a side.
2) Add ginger paste and all seasoning into minced chicken, mix until it become sticky.
3) Squeeze liquid from Chinese cabbage add into minced chicken, add spring onion and shitake mushroom, mix well, set aside until needed.
Final Assembling
Steps
1) Place tray with dumping on lowest shelf position. Load in dish set Panasonic cubie oven STEAM MED -> SET -> Set time 15mins -> START.
2) Remove dish and serve with black vinegar + ginger & chili oil.
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