Cupcakes
A simple cupcake recipe that perfect for your next children’s party!
45 - 50 minutesIngredients
Ingredients
- 150 gFlour [A]
- 150 gSugar [A]
- 1 tspBaking powder [A]
- 90 gUnsalted butter [B]
- 2Egg [B]
- 80 mlMilk [B]
- a few drops Vanilla oil [B]
Sub: Butter cream
- 130 gUnsalted butter
- 400 gPowdered sugar
- 70 mlMilk
Steps
1) Melt the butter in the microwave oven.
2) Place “A” into the food processor (Kneading Blade), then start to lightly mix.
3) Add “B” to the ingredients of step (2), then start.
4) Pour the ingredients to fill each cup to a level of about 80%, then bake in an oven preheated to 170ºC for 35 to 40 minutes.
5) Allow the cupcakes to cool, then top them with butter cream*, frosting, etc.
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