Creamy Oats Corn Milk
Rich, creamy and magically delicious, this 4-ingredient corn milk with oat is a good source of vitamins and minerals, including vitamin B6, folate and potassium. The combination is rich and comforting, absolutely delightful as breakfast drink or snack.
1 hoursDuration: 30mins Preparation Time: 10mins Cooking Time: 20minsDifficulty:EasyIngredients
- 1 earFresh sweet corn
- 60 gOats
- 600 mlMilk
- 30 gHoney
Steps
1) Trim off the corn kernels by firmly holding the ear of corn vertically and carefully slicing downwards with a sharp knife.
2) Place all the ingredients into Panasonic Cooking Blender. Select CORN MILK -> START
3) Allow to cool for 10 minutes and ready to be served. Or, set aside to cool and chill in refrigerator to serve cold.
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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
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