Creamy Mushroom Quinoa Soup
This hearty mushroom quinoa soup is creamy and naturally. It's packed with umami mushroom flavour, protein, fiber, vitamins and makes for a perfect weeknight meal. Quick, easy and nutritious!
1 hours 40 minutesDuration: 50mins Preparation Time: 10mins Cooking Time: 40minsDifficulty:EasyIngredients
- 1 tbspOlive oil
- 1 noShallot, diced
- 5 clovesGarlic, minced
- 250 gMushroom, (mixture of shitake and button)
- 1 tbspFlour
- 2 cupsChicken broth
- 0.33 cupQuinoa
- 2 cupsMilk
For seasoning:
- Salt and pepper to taste
For garnishing:
- Parsley, sautéed mushroom and whipping cream.
Steps
1) Heat up olive oil in a frying pan, sauté shallot, garlic and mushroom until fragrant.
2) Place sautéed ingredients, flour, chicken broth and quinoa into Panasonic Cooking Blender, select SOUP -> START.
3) Pour in milk for the last 1 minute of the cooking time.
4) When it is done, season with salt and pepper. Ready to be served.
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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
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Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
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Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
