Colorful five-grain rice bowl
Five-grain rice is full of minerals, vitamins, dietary fiber, and other nutrients that are important for a healthy, balanced diet. The rich flavours in every grain are simply satisfying.
58 minutes(including 50 minutes to cook rice)Difficulty:EasyNutrition per serving
-
Calorie607
Ingredients
Rice bowl
- 1 cupwhite rice, washed
- 20 gfive-grain rice
- 6boiled shrimps
- 100 gavocado, sliced
- 100 gred cabbage, shredded
- 30 gred leaf lettuce
- 8cherry tomatoes, halved
- 80 gbroccoli, boiled and chopped
- 5 gcilantro
- 30 gwalnuts, chopped
- 7 ggarden cress sprouts, cut off the roots
- 1 tbspwhite wine vinegar
- Pinch of salt
Dressing
- 80 gmayonnaise
- 5 gwasabi (Japanese horseradish)
- 1 tbspsoy sauce
- Pinch of black pepper
Steps
1) Place the white rice and five-grain rice in the rice cooker. Select the Grains Rice, add water up to White Rice Water Level 1, and cook.
2) Place the red cabbage in a bowl. Add white wine vinegar and salt, rub into the cabbage, then strain out the liquid.
3) Place a mound of cooked rice in the middle of the serving bowl.
4) Around the edges of the rice, decoratively arrange the boiled shrimp, avocado slices, red cabbage, red leaf lettuce, cherry tomatoes, broccoli, cilantro, walnuts and garden cress.
5) Mix all the dressing ingredients together and drizzle over the vegetables to serve.
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