Christmas Smoked Salmon Platter
Smoked Salmon Platter is the impressive dinner that's actually SO easy. You'll never eat anything more delicious than this for Christmas.
1 hours 30 minutes(Brine time: 6 hours)Difficulty:MediumIngredients
Ingredients
- 0.5slab salmon fillet
- 130 gsmoked Wood chips
- 1 tbspdill
- 1 tspblack peppercorn
For sauce
- 1 cupgreen peas (can or frozen)
- 2 tbspolive oil
- 1 tbsplemon juice
- 1 tbsptruffle oil
- 0.25 tspwhite pepper
- 0.25 tspsalt
- 1 clovegarlic
- 0.5 cupvegetable stock
For sides
- mix salad
- mini radish
- Alfalfa
- red cherry tomatoes
- green & black olives
- sesame bagels
For brine
- 60 gsalt
- 50 gsugar
- 1 literwater
Method
1) For the brine, mix all the ingredients together and set aside.
2) Place salmon in brine and brine in the fridge for at least 6 hours.
3) Remove salmon from brine and pat dry salmon.
4) Sprinkle dill and crush peppercorn onto salmon.
5) Put smoked wood chips onto the tray and cover with aluminum foil. Bake in Panasonic oven at 200°C for 20 minutes.
6) Place salmon on a wire rack and place onto wood chips. Cover with aluminum foil and bake at 120°C for 40 minutes
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