Cashew Nut and Miso Spiced Dip
Cashew nuts and miso are the stars in this punchy, nutty, spiced dip. Puréed together in the blender with a sprinkle of spice, it’s a dip that is sure to please, whether you’re cooking solo or for a crowd.
What to prepare
35 minutesPreparation Time: 10 minutesDifficulty:EasyNutrition per serving
-
Calorie141.3
-
Fat10.9g
-
Carbohydrate9g
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Protein3.9g
Ingredients
Main Ingredients
- 280 gCashew nut
- 1 wholeTomato
- 0.5 pcBell pepper (Small)
- 1 cloveGarlic
- 2 tspMiso paste
- 400 mlWater
- 1 tspOnion powder
- 0.5 tspGarlic powder
- Chilli powder (to taste)
- 0.5 tspCumin powder
- Salt (to taste)
Garnish
- 1 tbspExtra-virgin olive oil
- Cracked black pepper (to taste)
Steps
1) Roughly cut tomato and bell pepper into pieces.
2) Add cashew nuts, tomato, bell pepper, and garlic.
3) Add miso paste, water, onion powder, garlic powder, cumin powder, chilli powder and salt into the cooking blender.
4) Cover and secure lid. Select “Nut Milk” | 35 mins.
5) Drizzle some extra virgin olive oil and top with a sprinkle of black pepper.
6) Serve with any desired snacks.
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