Apple Crumble
A simple dish that accentuates the authentic flavor of apple, this offers a healthy alternative to baked desserts that typically contain more flour and butter. Tastes great straight from the oven or even cold.
What to prepare
Ingredients
CRUMBLE
- 50 gPlain Flour
- 20 gAlmond Flour
- 50 gBrown Sugar
- 200 gCooking Apple
- 1 tbspRum (or lemon juice instead)
- 1 tspCinnamon
- Ice Cream
Steps
1) Dice the butter and place in a plastic bag with the plain flour, almond flour and sugar. Squish the lumps of butter between your fingers and thumbs until the mixture resembles coarse breadcrumbs, then leave to rest in the fridge.
2) Peel and core the apples, cut them into 2-cm dice, place in a bowl and toss with the tbsp of sugar, rum and cinnamon.
3) Place the apple mixture in a heatproof dish and top with the crumble from step (1).
4) Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 8 for 15 minutes.
5) Serve with a dollop of ice cream.
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