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Oriental Spring Rolls

Oriental Spring Rolls

Oriental Spring Rolls

Vietnamese style prawn spring rolls – an ideal snack or part of a meal that is wonderfully low in fat and high in protein. Wrapped in rice paper, they make a handy to-go snack as well.
Vietnamese style prawn spring rolls – an ideal snack or part of a meal, it is wonderfully low in fat and high in protein.

Cooking Time20 minutesDifficulty:Medium
Oriental Spring Rolls

Ingredients

Servings:4

Ingredients

  • 1pack of Eight Vietnamese Rice Paper
  • 8large Tiger Prawns
  • 50 gLettuce, chopped
  • 100 gCarrot, julienned
  • 100 gRice Vermicelli, cooked
  • 2 tbspThai Basil
  • 2 tbspMint Leaves
  • 2 tbspCoriander, chopped

Dip Ingredients

  • 4 tspFish Sauce
  • 0.25 CupWater
  • To taste Sugar
  • To taste Lime Juice
  • 2 ClovesGarlic

Steps

1) Peel and devein the tiger prawns and boil in pot until cooked, then cut them into halves.

Oriental Spring Rolls

2) Rehydrate rice paper in a shallow dish of water until soft.

Oriental Spring Rolls

3) Blend the ingredients for the dip together in the mixer grinder until smooth.

Oriental Spring Rolls

4) Arrange the cooked tiger prawn in halves, lettuce, carrots, rice vermicelli on the Vietnamese rice paper and top with the Thai basil, mint leaves and coriander. Roll gently to prevent the delicate Vietnamese rice paper from breaking.

Oriental Spring Rolls

Tips:  For an authentic Vietnamese style presentation, place the cooked prawns on the rice paper first so the colour shows through the translucent rice paper.

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Retail Sales Price: 555.0 /my/consumer/where-to-buy.html?L1=0200&L2=0207 false false MX-AC400TSK MX-AC400TSK false SHOP NOW
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