MX-AC400TSK Mixer Grinder - Panasonic Malaysia

Features

Ultra Safe and Easy to Use

Safety Lid Locking System For all 3 Jars

The mixer grinder will switch on only if the lid of the jar is fixed properly. This will minimize the chance of accidents.

Interlocking Safety System

The indigenously developed safety mechanism makes sure that the mixer grinder will switch on only if the jar is locked properly in its place on the base unit, thus preventing any accidental switching on.

Easy To Use

The mixer grinder is designed to enable easy and convenient usage. The interlocking mechanism of the mixer lid and base are devised to set in place easily and with a minimum of fuss.

Convenient Piano Type Button Switches

Pulse with 3 speeds. Easy to control speed level or immediate stopping with a touch of button.

Hardened Stainless Steel Blades

Grind even hard substances with ease. Stays sharp for life.

Wide Range of Applications

The Panasonic mixer grinder is a multipurpose mixer grinder that meets your everyday grinding need with ease.

Food Preparation: Vegetable Chopping, Spice Grinding, Meat Mincing, Wet Grinding, Egg Beating

Beverage Preparation: Coffee Grinding, Blending, Juicing, Coconut Milk, Ice Crushing.

Learn More

Mont Blanc Chestnut Cupcakes

Mont Blanc is a French dessert of sweetened chestnut puree in the form of “strings”. Inspired by this dessert, the Mont Blanc Chestnut Cupcakes has a moist chocolate cake base and a delicious chestnut cream.

Nasi Bakar Aroma

Nasi Baker is translation to English as “Grilled Rice”. The rice is cooked with coconut milk and aromatic herbs then wrapped in banana leaves and grill so the aroma of the leaves is infused into the rice. Chicken can be added to the rice when grilling or it can be cooked separately and served as a set.

Nasi Goreng

Leftover rice is perfect for nasi goreng! This spicy version with a dash of belacan can be served with chicken satay, fried egg, tomato and cucumber slices and crackers for a satisfying meal. Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.

Black Olive Fried Rice

Simple and tasty, this fried rice with fermented black olives, minced chicken, black pepper and cashew nuts, is a hearty meal that can easily be whipped up with leftover rice. Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts.

Chicken and Jackfruit Salad

For a refreshing change, tuck into a tangy salad of shredded chicken with pomelo, jackfruit and tomato in a light sweet and sour sauce. With fried shallots giving a crunchy texture, it's a recipe that's bursting with flavour. Shredded chicken salad with pomelo, jackfruit and tomato in a light sweet and sour sauce.

Oriental Spring Rolls

Vietnamese style prawn spring rolls – an ideal snack or part of a meal that is wonderfully low in fat and high in protein. Wrapped in rice paper, they make a handy to-go snack as well. Vietnamese style prawn spring rolls – an ideal snack or part of a meal, it is wonderfully low in fat and high in protein.

Watermelon, Avocado and Feta Cheese Salad

A refreshing and wholesome Mediterranean-inspired salad – full of unsaturated fat that is heart-healthy. The feta cheese adds a sharp zing to the combination, with watermelon adding a subtle sweetness. Refreshing and wholesome Mediterranean inspired salad – full of unsaturated fat that is excellent for the heart.

Ayam Goreng Istimewa

Aromatic, crispy skin and juicy tender chicken on the inside, this traditional Indonesian style fried chicken uses galangal, lemongrass and kaffir lime leaves for intense flavour. You won't be able to stop eating it!