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Cupcakes

Cupcakes

Cupcakes

A simple cupcake recipe that perfect for your next children’s party!

Cooking Time45 - 50 minutes

Ingredients

Servings:4

Ingredients

  • 150 gFlour [A]
  • 150 gSugar [A]
  • 1 tspBaking powder [A]
  • 90 gUnsalted butter [B]
  • 2Egg [B]
  • 80 mlMilk [B]
  • a few drops Vanilla oil [B]

Sub: Butter cream

  • 130 gUnsalted butter
  • 400 gPowdered sugar
  • 70 mlMilk

Steps

1) Melt the butter in the microwave oven.

2) Place “A” into the food processor (Kneading Blade), then start to lightly mix.

3) Add “B” to the ingredients of step (2), then start.

4) Pour the ingredients to fill each cup to a level of about 80%, then bake in an oven preheated to 170ºC for 35 to 40 minutes.

5) Allow the cupcakes to cool, then top them with butter cream*, frosting, etc.

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Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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