Cajun Shrimp Salad Bowl
Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer.
30 minutesPreparation time: 15 minutes Cooking time: 15 minutesDifficulty:EasyIngredients
- 12 nosShrimp
- 1 tbspOlive oil
- 1 noOrange, cut into segment
- 1 noAvocado, sliced
- 4 nosRed cherry radish, sliced
- Handful of salad leaves
- Handful cherry tomatoes, halved
For Cajun seasoning:
- 1 tbspCajun Seasoning
- 1 tspMixed Herb
- 1 tbspOlive oil
- 0.25 tspBlack pepper
Steps
1) Place shrimp onto Cubie Oven baking tray and season shrimp with Cajun seasoning.
2) Select “Healthy Fry” function and preheat. Place Cajun shrimp into Cubie oven and cook on Healthy Fry for 7 minutes.
3) Place healthy-fried Cajun shrimp onto serving plate, followed by avocado, cherry radish, cherry tomatoes and salad leaves. Best served with citrus salad dressing.
Tips: Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer. Furthermore, the Cajun spices that bring Louisiana flavours with a spicy hot blend of chilies, pepper, onion and garlic gives a little kick to this weight loss friendly and heart healthy salad!
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