1.8L Rice Cooker SR-CX188SSH with 6-layer Inner Pan and Appropriate Heat Adjustment

These small rice balls are topped with seafood and garnished with fruit and vegetables. Besides providing rich vitamins and other nutrients that seafood does not contain, temari-sushi is deliciously different from nigiri-sushi, offering new tastes and textures.

This lightened up version of your favourite warm, comforting soup comes together in a pinch in your rice cooker. Enjoy this soup either hot or chilled.

This bright and colorful rice salad is sure to give you a lift.
Featuring brown rice, tuna and soybeans, it's both healthy and satisfying.
Fragrant sesame oil adds a tantalizing flavor boost to a light salad.

In this dish we add the chicken, pumpkin and other ingredients from the start, and these provide umami that adds extra depth of flavor.
Seasoned only with salt and sesame oil, this dish really brings out the individual taste profiles of the ingredients.

Bite-sized inarizushi are the perfect finger food for your next party or gathering.
The sharp taste of vinegared sushi rice is complemented by colorful toppings such as crab sticks, scrambled egg and shiso leaves that brighten up the presentation.

Cook the normally troublesome risotto quick and easy in the rice cooker! 

A cake including both juice and peel in the mix accented by the invigorating aroma of orange. 

Five-grain rice is full of minerals, vitamins, dietary fiber, and other nutrients that are important for a healthy, balanced diet.