NR-DZ600GKMY French Door Fridge - Panasonic Malaysia

Features

Elegant 4-door design with full-flat glass

The 4-door refrigerator has a beautiful & elegant glass design with a blue cosmic feel that complements your high end lifestyle. Gracefully curved handles, and simple, unitary glass panels with no frames to get in the way add a further touch of refinement.

-3ºC soft freezing. No defrosting.

Prime Fresh Freezing keeps meat and fish fresh for 7 days*. Unlike regular freezing, -3°C soft freezing doesn’t damage cells, so nutrients and flavor last longer. In addition, at -3°C, items can be cooked without defrosting and they're easy to cut, peel and season for extra cooking convenience.

* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.

Soft freezing at approx. -3°C

Prime Fresh Freezing makes food soft frozen at approx. -3°C, the temperature at which foods just start to freeze.
*¹ In the case of sardines. The degree of freezing differs slightly depending on the type of food.

Keeps freshness & flavor longer*

Prime Fresh Freezing soft freezes food at approx.-3˚C to prevent deterioration and unpleasant odors caused by oxidation and microbial degradation.

* Data by Panasonic; test confirmed by Techno-Sciences Co., Ltd. Preparation: Wrapped sardine in normal tray; stored for 7 days. Ambient temperature: 25ºC, Mode: Prime Fresh (medium); chilled in Prime Fresh switchable room with aluminium plate. Result: Initial K value of sardine 11.3%. On day 7, K value of chilled sardine 33.7%; Prime Fresh sardine 17.7%. K value: better freshness with lower K value. Result may vary depend on product features & operation, food condition. Result not extends to the best-by or expiration date of fish. “7 Days Freshness”: Food kept up to 7 days with Prime Fresh.

Keeps nutrients

When frozen meat is defrosted, drip that contains nutrients and “umami ” (savory) flavor components is released.
With Prime Fresh Freezing, because stored foods aren't completely frozen, no drip is released, so nutrients and flavor are retained.

Convenient cooking without defrosting

With -3°C soft freezing, meat and fish can be sliced easily and neatly. You can also easily scoop out just the amount of softly frozen soups and sauces you need. And flavors penetrate faster for more delicious results when food is marinated at approx. -3°C.

Two-layer vegetable case

Using both the upper and lower vegetable cases lets you store a lot of vegetables and fruits. You can use the upper case for soft delicate vegetables such as tomatoes and the lower case for large or leafy vegetables. Separating items in this way enables neat and organized storage.

* IEC 62552 Gross Capacity

Controls humidity to keep vegetables fresh

The airtight structure of the Fresh Safe vegetable case prevents moisture from escaping, and cold air isn’t blown directly onto vegetables. There’s also a manual humidity controller that lets you adjust the humidity to match the types and quantity of items stored.

* Data prepared by Panasonic.

Clean air everywhere

Ag Clean keeps air clean throughout the entire refrigerator. The Ag filter deactivates 99.9%* of mold and bacteria, while an active enzyme resolves unpleasant odors.

* Certified by Boken Quality Evaluation Institute.
Test report number: No. 20215058561-1

Jumbo Freezer
with Ag Meat Case

The large-capacity freezer compartment is ready to store a lot of items, ideal for when you buy in bulk. And the Ag Meat Case, which is designed for storing meat, fish and other strong-smelling items, helps prevent the spread of odors for even more hygienic storage.

24/7 intelligent
energy savings

3 kinds of ECONAVI sensors detect conditions of use, and a microprocessor analyzes them. Using the results of this analysis, the INVERTER compressor adjusts the rotation frequency of the motor to optimize cooling performance and save energy.

*¹ Data prepared by Panasonic. ECONAVI operates only when the temperature setting is [MED] for both the freezer and fridge compartments.
*² Data prepared by Panasonic.

Learn More

How to Proof Bread in Your Microwave Oven

Professional bakeries often use a dough proofer or fermentation box to speed the process of fermentation.

Cooking with Herbs and Spices

Herbs and spices can add flavor and variety to our food.

Egg Safety Tips

Eggs are one of the most common food today.

Fuss-Free Way of Deveining Prawns

When it comes to enjoying prawns, everyone would love to eat them peeled since prawns with their shells on are a hassle to remove.

Rainbow Diet

Before you freak out, this is NOT a diet, diet.

How to Brine Chicken

Brining is often regarded as a secret trick to achieve juicier and more flavourful chicken.

How to Cook Healthy Oat Porridge in a Microwave Oven

Start your day off with a healthy breakfast.

How to Keep Salad Fresh for Longer

Do you normally end up disposing your salad greens because you don’t consume them quick enough Here is a trick on how to keep your salad fresh for weeks.