Tropical fruit shaved ice and purple slushie
Finely crushed ice gives desserts a new refreshing texture.
Combine crushed ice with sweet fruit and sour yoghurt for a homemade treat.
Superfine tropical fruit shaved ice
5 minutesDifficulty:EasyNutrition per serving
-
Calorie112
Ingredients
- 300 gice cubes
- 100 gyoghurt
- 20 gcondensed milk
- 80 gmango, cut into small cubes
- 2passion fruits
- A few stalks of mint leaves for garnish
- A few slices of orange for garnish
Steps
1) Put the ice cubes in the blender, crush using the Ice Crush mode, then pour into serving bowls.
2) Mix the yoghurt with the condensed milk and pour over the ice.
3) Spoon mango over the ice and top with passion fruit.
4) Garnish with mint leaves and orange slices.
Purple slushie
5 minutesDifficulty:EasyNutrition per serving
-
Calorie67
Ingredients
- 80 gapple juice
- 80 gmixed berries (40 g blueberries, 40 g blackberries), reserve some for garnish
- 30 gradicchio
- 100 gice cubes
- 20 gyoghurt
Steps
1) Add the apple juice, mixed berries, radicchio and ice into the blender.
2) Blend using the Smoothie mode until smooth.
3) Pour into glasses.
4) Top with yoghurt in a beautiful swirl.
5) Garnish with blackberries and blueberries.
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