Sesame Crusted Salmon
Follow our very own Sesame Crusted Salmon recipe and slide it into Panasonic Big Cubie Oven to enjoy a quick, healthy meal right away!
27 minutesDifficulty:MediumIngredients
- 2 pcssalmon fillet
- 2 tbspwhite sesame seed
- 2 tbspblack sesame seed
- pinch of salt
- pinch of pepper
Healthy Pesto
- a handful coriander leaves
- a handful sweet basil leaves
- 1kaffir lime leaf, hard spine removed
- 1green bird’s eye chilli (optional)
- 1 tbspolive oil
- 1 tbsphoney
- 1 tbspfish sauce
- a little water if necessary
Steps
1) Place all the ingredients for the pesto (use ½ tbsp fish sauce fish first, add more if required after blending) in a blender and blend until fine. Set aside.
2) Rub salmon fillets with a pinch of salt and pepper.
3) Coat the fillets with sesame seeds on all surfaces evenly.
4) Place salmon fillets with skin side down on a tray lined with parchment paper and cook on Healthy Fry for 12 minutes. Serve immediately with Healthy Pesto and a side of salad.
Cubie function: Healthy Fry
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